Steps to Make Award-winning Easy Rava Ladoo (diwali special)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Easy Rava Ladoo (diwali special). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Rava Ladoo (diwali special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Rava Ladoo (diwali special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Rava Ladoo (diwali special) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Rava Ladoo (diwali special) estimated approx 20 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Easy Rava Ladoo (diwali special) using 7 ingredients and 12 steps. Here is how you cook that.
Easy and completely doable by anyone.try these for this diwali! For complete video(English & hindi), copy paste on browser:
https://youtu.be/OpkODBSidKM
Ingredients and spices that need to be Make ready to make Easy Rava Ladoo (diwali special):
- 200 grams Fine Semolina
- 150- 180 grams Powdered sugar
- 180 grams Pure ghee
- 1.5 teaspoon Cardamom powder
- 100 grams Broken cashews
- 100 grams Raisins
- 2 tablespoons or as needed Warm Milk
Instructions to make Easy Rava Ladoo (diwali special)
- Melt a small amount of ghee and saute the cashews and raisins till light brown and take off heat
- Add the remaining ghee in the wok
- Add the semolina/rava now
- You need to roast the rava in the ghee on low heat till it turns light brown(may take 10-12 mins)
- As the rava browns and strata to ooze ghee, add the cardamom powder and sugar
- Mix well till the sugar is completely absorbed
- Take off heat and add the mix tyre on a plate to cool a bit
- While still warm, add some milk and.mix well
- Start to create laddoos.if needed only then add.more milk
- Let the laddoos cool completely.store airtight
- If consuming beyond 4-5 days, refrigerate the remaining laddoos
- For complete video recipe (hindi-english), browse : https://youtu.be/OpkODBSidKM
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Easy Rava Ladoo (diwali special). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!