Recipe of Any-night-of-the-week Sweet spicy coconut tomato chutney
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Sweet spicy coconut tomato chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet spicy coconut tomato chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet spicy coconut tomato chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet spicy coconut tomato chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet spicy coconut tomato chutney estimated approx 5min.
To begin with this recipe, we must prepare a few components. You can cook Sweet spicy coconut tomato chutney using 11 ingredients and 4 steps. Here is how you cook it.
#mysterybox 1
#Coconut
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No dinner is complete with chutney.well i love chutney so much so made with my own experience inspired by south indian chutney.i gave a twist by adding kaju peanut jaggery tomato made more tasty and delicious. This goes well with all dishes.
Ingredients and spices that need to be Take to make Sweet spicy coconut tomato chutney:
- 1/2 cup dry coconut
- 4-5 red chillies
- 1 tsp jaggery
- Handful peanut
- as needed Some kaju
- 1 small size onion chopped
- to taste Salt
- 2 medium size tomato chopped
- 1 tsp oil
- 1 tsp mustard seeds
- 4-5 curry patta
Instructions to make Sweet spicy coconut tomato chutney
- Roast the tomatoes in a flame till tender.and peel of the skin. And keep aside.meanwhile prepared the ingredients given for roasted.like peanut kaju,red chillies,onion. Dry roast all the ingredients first.
- Next,grinder them all together along with chopped coconut,in a smooth paste.
- Mix the roasted tomatoes in a same kaju,peanut,grinder and make a fine puree,add 1 tsp water to avoid dryness.heat 1tsp oil in a pan add mustard seeds,curry leaves,when it splutter,add all the blended ingredients in a pan.add 1tsp jaggery,and salt,as per taste.mix it well, and cook for 3 min in a low flame.and switch off the flame.
- Quick and easy coconut and tomato chutney is ready to serve garnish it with red chilli.enjoy..
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