Step-by-Step Guide to Prepare Homemade Besan burfi

Besan burfi

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Besan burfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Besan burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Besan burfi using 7 ingredients and 6 steps. Here is how you can achieve it.

#bp22

Ingredients and spices that need to be Make ready to make Besan burfi:

  1. 2 cup gram flour /besan
  2. 1 Cup ghee (clarified butter)
  3. 1 Cup sugar
  4. 1/2 cup water
  5. 1/2 cup milk
  6. 1 tsp cardamom powder
  7. as required Some Silver leaves or pistachios for garnishing

Steps to make Besan burfi

  1. Firstly in a large kadai heat ghee and start to roast besan,stir continuously till the besan combines well without any lumps.keep frying on low flame till the mixture turns paste and slowly turn aromatic.after 20-25 minutes, the mixture turns golden brown means the besan has cooked completely.
  2. Now add milk (in 2-3 batches)to the gram flour, as soon as the foam will start forming in the gram flour mixture, keep stirring continuously till the foam is gone. Repeat this process 2-3 times it will give grainy texture to the besan burfi.
  3. Now in another pan / saucepan add sugar and water. Stir until sugar dissolve completely, turn the flame on medium heat and cook for 4-5 minutes to make 1 string of sugar syrup.
  4. Now transfer the prepared sugar syrup over besan mixture.stir well making sure the sugar syrup mixed uniformly and thickens.
    also add cardamom powder and mix well.
  5. Transfer the prepared mixture into greased plate lined with baking paper. now top with few chopped cashew and press slightly or you can stick sliver leaves here. allow to set for 2-3 hours or till it sets completely.
  6. Now unmould and cut into square pieces. Delicious besan burfi is ready to be serve store in airtight container.

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Besan burfi. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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