Recipe of Homemade Amla chutney(chunda)
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Amla chutney(chunda). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Amla chutney(chunda), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amla chutney(chunda) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Amla chutney(chunda) estimated approx 30 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Amla chutney(chunda) using 7 ingredients and 5 steps. Here is how you cook that.
#thc #thcweek19 #Amlachuteny
Amla is a best source of vitamin c. It gives a boost to our immunity. It's taste is much bitter. But so many pickles, chutney & murabaa are made by them.
Ingredients and spices that need to be Make ready to make Amla chutney(chunda):
- 1/2 kg amla
- 300 gr gur
- 2 table spoon oil or ghee
- 1 table spoon jeera, fennel & 2 green cardamom
- 1 tea spoon salt,black salt,jeera powder
- 1 tea spoon coriander, red chilli & ginger powder
- 4 table spoon water melon seeds
Steps to make Amla chutney(chunda)
- Wash & grate amla. Now take a nonstick pan or wok,add oil heat it proper add jeera fennel & cardamom. When spices craked,add grated amla.
- Keep string,for 4 to 5 min. Now add grated gur mix proper. Gur & amla release their water, so keep stir on high flame.
- Now add left over spices cook it till total water absorbed. At last add seeds & roast it some more time on low flame.
- Now it ready keep it aside for cool. If we like some another dry fruits can add in it.
- Note -- we can't cook amla into brass or aluminum pot it's harmful.We can store it for 2 to 3 months in refrigerator. It tasty digestive & different taste amla Chanda.
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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Amla chutney(chunda). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!