Steps to Make Ultimate Dates & Dry Fruits Modak

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Dates & Dry Fruits Modak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dates & Dry Fruits Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dates & Dry Fruits Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Dates & Dry Fruits Modak using 6 ingredients and 6 steps. Here is how you can achieve that.
#nofire
No sugar, no honey, only dates and dry fruits modaks
Ingredients and spices that need to be Prepare to make Dates & Dry Fruits Modak:
- 2 cups dates (seedless)
- 1/4 cup Almonds
- 1/4 cup Cashewnuts
- 2 tbsp raisins
- 1/4 cup Pistachios (unsalted)
- 1/4 cup walnuts
Instructions to make Dates & Dry Fruits Modak
- Dry roast almonds, cashews, walnuts and pistachios in a microwave bowl, one after the other for about 1 minute each.
Remove from the bowl and allow them to cool. - Roughly chop them on cooling.
I did this step in my food processor
You can choose how coarse you want the nuts to be. - Now chop the dates or pulse them too in the food processor along with dry fruits and raisins till all come together as a mass.
Take it out in a big bowl. - Now mix everything again using hands
- Take modak mould
Keep little mixture in each and shape them up like modaks. - Tasty and sugar-less DATES & DRY FRUITS MODAKS are ready!
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So that is going to wrap it up for this special food Recipe of Homemade Dates & Dry Fruits Modak. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!