Easiest Way to Make Super Quick Homemade Blondie's Brussels Sprouts Supreme
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Blondie's Brussels Sprouts Supreme. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Blondie's Brussels Sprouts Supreme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blondie's Brussels Sprouts Supreme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blondie's Brussels Sprouts Supreme is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blondie's Brussels Sprouts Supreme estimated approx 50 mins.
To begin with this recipe, we have to first prepare a few components. You can have Blondie's Brussels Sprouts Supreme using 10 ingredients and 17 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Blondie's Brussels Sprouts Supreme:
- 1 Cooking spray
- 8 1/2 oz corn muffin mix
- 1 cup frozen sweet corn, thawed
- 8 slice bacon
- 1 salt to taste
- 1 pepper to taste
- 1/2 tsp ground nutmeg
- 1/2 cup finely chopped onion
- 1/4 cup chicken stock (optional)
- 3 to 3 1/2 pounds brussels sprouts, trimmed and halved
Steps to make Blondie's Brussels Sprouts Supreme
- Preheat oven to 375°.
- Coat a square baking dish with cooking spray.
- Make the corn muffin batter according to package directions.
- Stir thawed corn into the batter.
- Bake for 15 minutes or until a toothpick inserted in the center comes out clean.
- Let cool.
- Cook bacon until crisp.
- Save the bacon drippings.
- Crumble bacon once it cools.
- Place brussels sprouts on a cookie sheet and toss with bacon drippings, salt, pepper and nutmeg.
- Roast for 15 to 20 minutes.
- Break corn muffins into bite sized pieces and place on a cookie sheet.
- Bake for 12 to 15 minutes, stirring occasionally, until golden brown and crispy.
- Add onion to pan and cook over medium high heat until carmelized.
- Just before serving, toss brussels sprouts with 3/4 of the crumbled bacon, carmelized onions and corn muffin crumbs.
- Use chicken stock to moisten the mixture if you want to.
- Pour into a serving bowl and garnish with remaining crumbled bacon.
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