Recipe of Any-night-of-the-week Koshimbir - Indian style carrot salad
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Koshimbir - Indian style carrot salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Koshimbir - Indian style carrot salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koshimbir - Indian style carrot salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Koshimbir - Indian style carrot salad using 8 ingredients and 4 steps. Here is how you cook that.
This dish is a mix of carrot's crunchiness, tang from lemon juice, spicy green chili and to top it all aroma of roasted sesame seeds and its rich nutty taste. You can eat it as a side dish or have it as light healthy lunch/dinner.
Ingredients and spices that need to be Prepare to make Koshimbir - Indian style carrot salad:
- 2 midium carrot
- 1/2 tsp oil
- 1 tsp sesame seeds
- pinch mustard seeds
- salt
- 1 green chili
- lemon juice
- coriander leaves (optional)
Steps to make Koshimbir - Indian style carrot salad
- Grate carrots finely. Chop green chili and mix with grated carrot. Add salt and lemon juice as per taste.
- In a small pan heat oil, add mustard seeds. When all seeds have popped remove from flame and add sesame seeds. Roast for a few seconds and pour on grated carrot mix.
- Garnish it with chopped or shredded coriander leaves.
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