Easiest Way to Make Super Quick Homemade Braised Chinese Pork Belly (Special Dongpo Recipe)
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Braised Chinese Pork Belly (Special Dongpo Recipe). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Braised Chinese Pork Belly (Special Dongpo Recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chinese Pork Belly (Special Dongpo Recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braised Chinese Pork Belly (Special Dongpo Recipe) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Braised Chinese Pork Belly (Special Dongpo Recipe) estimated approx 120 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Braised Chinese Pork Belly (Special Dongpo Recipe) using 15 ingredients and 14 steps. Here is how you can achieve it.
A savory meal that utilizes pork belly. Main flavors are cinnamon and star-anise.
Ingredients and spices that need to be Take to make Braised Chinese Pork Belly (Special Dongpo Recipe):
- Main Ingredients
- 3 slice Pork Belly
- 3 tbsp Oil
- 6 clove Garlic
- 4 each Star-Anise
- 1/2 tbsp Sichuan Peppercorns
- 1/2 cup Honey
- 1 can Chicken Stock
- 1 small Ginger
- 1/4 cup Thick Sweet Soy Sauce
- 1/4 cup Light Soy Sauce
- 1 stick Cinnamon
- Optional Add-ons
- 2 each Potato
- 8 each Cooked Tofu Cubes
Instructions to make Braised Chinese Pork Belly (Special Dongpo Recipe)
- Preheat oven to 375°F.
- Slice ginger into thin pieces. Dice 3 cloves of garlic into smaller pieces. Crush remaining 3 pieces of garlic.
- Add oil into a roasting pan. Heat roast pan into medium heat.
- Slice pork belly sticks into 3 individual pieces -resulting into 9 pieces. Make more if desired to make larger serving.
- Once the roasting pan is heated, stir fry garlic, ginger, star-anise, sichuan peppercorn together with the oil in medium heat.
- Once the pan is fragrant, slowly add the pork belly into its side one by one and sear it for about 20 seconds each side - with the bottom (opposite to fat side) being the last side to be seared.
- Set the pork belly on their side and add honey all over the dish.
- Expose all the sides of the pork belly to the honey-oil-mixture of ingredients.
- Add chicken stock, soy sauce and sweet thick soy sauce to the mixture.
- Again mix the pork belly and expose all its side to the stock-honey-oil-ingredients concoction.
- Wait for the stock-honey-oil-ingredients to boil.
- If it's boiling, remove from heat. Cover with foil and put it inside the oven. Set the timer to 1 hour and 30 minutes.
- Depending on your desired add-on, add it to the roasting pan at the most appropriate time remaining. Example: Potato = 30 min. Cooked tofu cubes = 15 min.
- Without turning off the oven, take out the pan at the around 45 min. - 1 hour mark and bring it to the range under medium-high heat to a boil. Let boil for 3-5 minutes then immediately bring it inside the oven again.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Braised Chinese Pork Belly (Special Dongpo Recipe). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!