Steps to Make Award-winning Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can have Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast using 11 ingredients and 11 steps. Here is how you can achieve that.
Don't forget your BEERS
Ingredients and spices that need to be Prepare to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
- 1 5 pound Whole Chicken
- 1 Lawry's Szechuan S&S marinade
- 1 meat injector
- 4 tbsp Rosemary
- 2 tbsp Fennel Seeds
- 3 tbsp garlic powder
- 1 Sea Salt - evenly coat potato
- 1 onion
- 1 butter
- 1 Irish Red Beer
- 1 Apple wood
Instructions to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast
- Inject chicken with marinade, cover and let rest for 3 hours.
- Make sure smoker is up to temp 250°
- Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat.
- About an hour before chicken is done, begin to prep potatoes.
- Cut potatoes into 1/4's and place in water for 10 - 20 minutes.
- Drain and place in casserole dish.
- Slice onions and place in casserole dish
- Brush potatoes and onions with butter and sprinkle with dry ingredients
- Drink the Irish Red Beer
- Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take
- Serve - Eat and be Fat & Happy
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