Easiest Way to Make Ultimate Masala Jowar Dhani / Sorghum Popcorn
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Masala Jowar Dhani / Sorghum Popcorn. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala Jowar Dhani / Sorghum Popcorn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Jowar Dhani / Sorghum Popcorn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Jowar Dhani / Sorghum Popcorn is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala Jowar Dhani / Sorghum Popcorn estimated approx 15 mins..
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Masala Jowar Dhani / Sorghum Popcorn using 7 ingredients and 4 steps. Here is how you cook that.
In Gujarat, jowar dhani and dates are eaten during Holi festival.
#holi2022
#cookpadindia
Ingredients and spices that need to be Get to make Masala Jowar Dhani / Sorghum Popcorn:
- 1 bowl ground nuts
- 250 gms jowar dhani
- 1/2 tsp turmeric
- 1 tsp red chilli powder
- 1/2 tsp bura sugar
- 3 tbsp oil
- Salt to taste
Steps to make Masala Jowar Dhani / Sorghum Popcorn
- In a large kadhai, heat the oil and fry the ground nuts until brown and take out and keep aside.
- In that oil only, add turmeric, red chilli powder and add jowar dhani and salt and mix everything well.
- Now saute it by continuously stirring the dhani for few minutes so that it can roast properly.
- Turn off the flame and transfer this dhani to another vessel and add bura sugar and fried ground nuts and give it a nice mix. Jowar dhani is ready to eat.
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