Steps to Prepare Homemade Holi Special Wheat Flour Puran Poli And Katachi Amti

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Holi Special Wheat Flour Puran Poli And Katachi Amti. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Holi Special Wheat Flour Puran Poli And Katachi Amti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holi Special Wheat Flour Puran Poli And Katachi Amti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Holi Special Wheat Flour Puran Poli And Katachi Amti is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Holi Special Wheat Flour Puran Poli And Katachi Amti estimated approx 2 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can have Holi Special Wheat Flour Puran Poli And Katachi Amti using 14 ingredients and 14 steps. Here is how you cook that.

The alternative names for puran poli are bobbattu, obbattu, holige, ubbatti, vedmi, poli, puranachi poli, god poli, pappu bakshalu, bakshalu, oliga, abatulu.Its recipe is mentioned in Manucharitra, a 14th-century Telugu encyclopaedia compiled by Allasani Peddanna hailing from present-day Andhra Pradesh. Bhavaprakash and Bhaishajya Ratnavali written by Govind dasa states recipe while explaining as part of Ayurvedic preparations.There are other Sanskrit references to the 12th-century texts written by King Someshvar of Southern India.In Pune, Puran Poli is eaten with a variant of Amti (flavored sour curry) known as Katachi Amti is prepared with the remaining water of Chana Dal used to make Puran.

Ingredients and spices that need to be Get to make Holi Special Wheat Flour Puran Poli And Katachi Amti:

1. 2 Cups Wheat Flour /२ वाटी गव्हाचे पीठ
2. 1 Cup Chickpea (Chana dal) /१ वाटी चनाडाळ
3. 1 Cup Jagger/ १ वाटी गुळ
4. 1/2 tsp Dry ginger powder /१/२ चमचा सुंठ पावडर
5. as required Cardamom powder /वेलची पूड
6. as required Nutmeg powder / जायफळ पूड
7. as required Oil / तेल
8. as per need Ghee /तूप
9. as required Turmeric powder
10. as required Malvani red chili powder
11. as required Malvani garam masala
12. as required Asafoetida
13. to taste Salt
14. as required Tamarind (opinion)

Steps to make Holi Special Wheat Flour Puran Poli And Katachi Amti

1. Add turmeric powder (option) for colour and salt to taste in wheat flour and sift it.
2. Add 2-3 tsp oil and water to knead the dough soft and add oil to it again and knead it well and rest it for 30-45 mins by applying oil to it
3. For puran take Chickpea (Chana dal) and soak it for 30 mins and put them to boil. Later separate water and dal.
4. And keep the water aside for amti. Add the dal in pan and add jagger to it later after melting of jagger add nutmeg powder.
5. Add cardamom powder,dry ginger powder and let the dal cook in jagger syrupy.
6. After the mixture it all cooked and dry. Sift the mixture.And knead the dough again and make small ball of it.
7. Make bowl like shape of small balls of dough and stuff purna into it and close it well and gently press it and try to spread purna.
8. Take a butter paper and apply some oil to it and put the ready ball on it and upon that again put butter paper oil applied to it.
9. Roll the ball gently and while rolling it make sure you turn the butter paper and the ball. And later remove the upper butter paper.
10. Take the butter paper and put it on pan and remove the paper gently and let it get roast properly.Later brush ghee to get.
11. For amti take a pan and add oil,jeera,garlic,asafoetida and curry leaves to it and add the remaining water of Chana Dal used to make Puran.
12. Add Malvani red chili powder,malvani garam masala,turmeric and salt to taste and mix well.
13. Cover it with lid and let it cook for 5-10 mins and add tamarind its totally optional mix well. And add coriander leaves. And Our Wheat Flour Puran Poli And Katachi Amti Is Ready To Serve
14. This is A Maharashtrain Holi Special Thali

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So that's going to wrap it up for this special food Steps to Prepare Ultimate Holi Special Wheat Flour Puran Poli And Katachi Amti. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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