Easiest Way to Prepare Any-night-of-the-week Flank steak with smoky roasted potatoes
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Flank steak with smoky roasted potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Flank steak with smoky roasted potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flank steak with smoky roasted potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flank steak with smoky roasted potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Flank steak with smoky roasted potatoes estimated approx 25 mins.
To get started with this recipe, we must first prepare a few components. You can have Flank steak with smoky roasted potatoes using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Flank steak with smoky roasted potatoes:
- 1 lb Yukon gold potatoes, cut into 1-in. pieces
- 1 each red pepper, cut into 1-in. pieces
- 2 tbsp olive oil
- 2 tsp olive oil
- 1 tbsp smoked paprika
- 1 tsp smoked paprika
- 1 tbsp salt & pepper
- 1 1/2 lb flank steak, trimmed
- 1/3 cup mayonnaise
- 1 tbsp lemon juice
- 1/2 tsp Dijon mustard
- 4 each scallions, sliced
Instructions to make Flank steak with smoky roasted potatoes
- Heat oven to 425°F. On a large rimmed baking sheet, toss the potatoes and red pepper with 2 Tbsp oil, 1 Tbsp paprika and 1/2 tsp each salt & pepper. Arrange in an even layer and roast, turning once or twice, until the potatoes are golden brown and tender, 20 to 25 minutes.
- Meanwhile, heat the remaining 2 tsp oil in a large skillet over medium-high heat. Season the flank steak with 1/2 tsp each salt & pepper and cook to desired doneness, 5 to 7 minutes per side for medium-rare. Transfer to a board and let rest for 5 minutes before slicing.
- In a small bowl, whisk together the mayonnaise, lemon juice, mustard and remaining 1 tsp paprika.
- Toss the potatoes and red pepper with the scallions and serve with the steak and dipping sauce.
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