Recipe of Super Quick Homemade Cinnamon Squash
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Cinnamon Squash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cinnamon Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon Squash is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cinnamon Squash estimated approx 10 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Cinnamon Squash using 5 ingredients and 4 steps. Here is how you cook that.
Really good! Tastes a little like candied yams. :)
Ingredients and spices that need to be Prepare to make Cinnamon Squash:
- 1 large butternut squash, cubed (7 to 8 cups)
- 1/4 cup maple syrup or honey
- 3 tbsp extra light olive oil
- 3/4 tsp ground cinnamon
- 1/4 tsp salt
Instructions to make Cinnamon Squash
- Preheat the oven to 400° F.
- Toss the squash with the maple syrup or honey and oil.
- Stir the salt and ground cinnamon together.
- Arrange the prepared squash in a single layer on a foil-lined baking sheet, sprinkle the cinnamon-salt mixture over it, and then roast it, stirring once, for 35 to 40 minutes, until the squash turns golden brown.
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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Cinnamon Squash. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!