Easiest Way to Prepare Quick Tomato Jam
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Tomato Jam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Tomato Jam using 8 ingredients and 3 steps. Here is how you cook it.
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It's innovative taste is Awesome, Tangy sweet and Tasty.I tried with pop up bread, can try with roti roll. Yummy healthy and tasty rcp.
Ingredients and spices that need to be Get to make Tomato Jam:
- 250 gms tomatoes
- 2 tbsp brown sugar
- 3-4 cloves
- 1 cinnamon stick
- 1-2 pc Kashmiri red chilli
- 1/4 tsp Pepper powder
- 1 tbsp Vinegar
- to taste Salt
Instructions to make Tomato Jam
- Soak kashmiri red chilli in hot water for1hr.and make paste. Roast tomatoes directly on flame and peel the skin.Churn in chopper.
- Take tomato puree in a pan. Add sugar cinemmon stick cloves and red chilli paste. Mix well. Stir continously on mid. slow flame. Add vinegar salt and pepper powder. Mix and stir till water gets evaporated.
- Tasty innovative Tomato Jam is ready to serve. Garnish with tomato and cinemmon stick. U can store for 6 months in a freeze.
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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Tomato Jam. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!