Simple Way to Prepare Favorite Stuffed karela (bitter gourd)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Stuffed karela (bitter gourd). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed karela (bitter gourd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed karela (bitter gourd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed karela (bitter gourd) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed karela (bitter gourd) estimated approx 40 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Stuffed karela (bitter gourd) using 12 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Stuffed karela (bitter gourd):
- 4 medium karela / bitter gourd
- 1/2 tbsp salt
- 2 cup water
- 1 tbsp coriander seeds
- 1 tsp cumin powder
- 1/4 tsp turmeric
- 1 tbsp aamchur powder
- 1 tsp red chilli powder
- 3 tbsp oil
- 1/2 onion, finely chopped
- 1 tsp salt
- thread to tie
Instructions to make Stuffed karela (bitter gourd)
- 1. firstly, heat oil and saute 1 onion and saute well. add in scraped skin and saute well until it is cooked completely.
- Now add potato paste and stir.than add all prepared masala, salt and stir until the spices turn aromatic and stuffing turn moist.
- 2. clean off the karela completely, and stuff the prepared stuffing into it.tie the karela with a piece of thread to prevent stuffing from coming out while frying.
- 3. heat 2 tbsp oil and add in stuffed karela and roast for 5 minutes.cover and simmer for 20 minutes stirring occasionally.cook until the karela is cooked completely without burning.
- 4. finally, stuffed karela is ready. enjoy with rice.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Stuffed karela (bitter gourd). Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!