Easiest Way to Prepare Speedy Cheesy Potato Bake
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Cheesy Potato Bake. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cheesy Potato Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Potato Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Potato Bake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Potato Bake estimated approx 2 hours.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Cheesy Potato Bake using 7 ingredients and 6 steps. Here is how you cook it.
Deeeelish and creamy without being full of cream. A family favorite!
Ingredients and spices that need to be Get to make Cheesy Potato Bake:
- 2 potatoes
- 1/4 onion
- 1 cup grated cheese
- 2 tbsp flour
- 1/2 cup milk
- 1 ground black pepper
- 1 Feta cheese (optional)
Instructions to make Cheesy Potato Bake
- Preheat the oven to 370°F
- Grease an oven safe dish with a bit of melted butter or oil spray. My dish is approx 25 cm by 15 cm and 7 cm deep.
- Peel and slice your potatoes thinly, about 5 mm thick. Get thinly slice onions and grate the cheese.
- Lay a single layer of the sliced potatoes at the base of your oven dish. Sprinkle a little flour, some onion, some cheese and black pepper. Cover with another layer of potato and repeat. The top layer should be potato and cheese only.
- Once all layers are complete, pour the milk over the top to soak through all the layers. Put in the oven to bake for an hour and a half. The cheese should be golden brown and bubbling, and the potatoes soft in the Centre and crunchy on the sides.
- Serve as a side dish to your favourite meat, like a roast chicken or BBQ skewers. Or you can cut up some ham or bacon and sprinkle in the layers. The extras you can add are limitless! I've added some feta cheese to mine to go along side ribs and green beans.
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