Steps to Make Speedy Rava Laddoo
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Rava Laddoo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rava Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Rava Laddoo using 6 ingredients and 4 steps. Here is how you can achieve it.
If India has to choose a national sweet dish, the most likely nominee should be the LADOO. Varieties of Ladoos, have found its way from Prasad to Party table. Rava Laddoos are quick and very easy to make for Diwali.
Ingredients and spices that need to be Get to make Rava Laddoo:
- 1 1/2 cups Rava (Semolina)
- 3/4 cup Sugar
- 1/2 cup Ghee (Clarified unsalted butter)
- 4-5 pieces Cardamoms powdered
- 3 tbsp Cashewnuts cut into small pieces
- 3 tbsp Raisins
Instructions to make Rava Laddoo
- Roast the Rava in 2 tbsp ghee (clarified butter) until the colour starts to change. Let it cool down half way through. Mix the sugar, roasted rava and cardamom powder, put in dry grinder and fine grind it. Heat a pan with the remaining clarified butter. Toss in the cashewnuts and then the raisins. Add to the pan the grinded Rava-sugar mixture and mix well. Turn off the heat.
- If you can handle the hot Rava mixture then right way you can shape into tight laddoos (small round balls) or wait until its little bit cool. When the mixture is hot it is advisable to roll out tight laddoos as the butter will hold the mixture together.
- Apply 2 drops of oil or ghee on your palm and roll out the mixture in smalls rounds. During the process of rolling out, if the mixture becomes cold, you can reheat it again and then roll out. Garnish with raisins or cashewnuts. Place it in the fridge for an hour, so the laddoos are set. There after the laddus can be relished anytime and it can be stored in an airtight container for 1 to 2 weeks.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Rava Laddoo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!