How to Make Super Quick Homemade Paneer tikka

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Paneer tikka. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Paneer tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Paneer tikka using 10 ingredients and 6 steps. Here is how you can achieve that.
Yummy dish
Ingredients and spices that need to be Take to make Paneer tikka:
- 500 gm paneer cubes
- 2 onions
- 1 cup curd
- 2 tsp ginger garlic paste
- To taste salt
- 1 tsp turmeric powder
- 1 tsp chaat masala
- 1 tsp black pepper
- 1 tsp lemon juice
- 2 tsp Besan /gram flour
Steps to make Paneer tikka
- Take a deep bowl add curd and add all ingredients.
- Keep it into freeze for 30 mint.
- After 30 mint. take a one skewers insert onion and paneer cubes in it.
- Complete doing the same process with all skewers.
- Now roast in microwave for 10-15 mint.
- Serve with green chutney.
While that is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to perform too horribly much heavy cooking at the approach.
So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Paneer tikka. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!