Recipe of Homemade Black Sesame Dumplings (Tang Yuan)
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Black Sesame Dumplings (Tang Yuan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black Sesame Dumplings (Tang Yuan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Sesame Dumplings (Tang Yuan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Black Sesame Dumplings (Tang Yuan) using 11 ingredients and 8 steps. Here is how you can achieve it.
I loved to make this on winter. This is so easy to make. Serve hot! The texture was so chewy.
Ingredients and spices that need to be Prepare to make Black Sesame Dumplings (Tang Yuan):
- 1 cup glutinous rice flour
- 1/2 cup water
- Filling :
- 3 tbs black sesame seed
- 3 tbs brown sugar
- 3 tbs unsalted butter (softened, not melt)
- For the syrup:
- 2 " ginger (skin off)
- 2 cups palm sugar (I used jaggery, coz no palm sugar here)
- 2 pandan leaves
- 3 cups water
Instructions to make Black Sesame Dumplings (Tang Yuan)
- Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat.
- Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter)
- Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry.
- Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set.
- Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry.
- Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil.
- Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats.
- Serve the balls with ginger syrup when it's still hot. Enjoy!
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