How to Prepare Favorite Vermicelli Upma
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Vermicelli Upma. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vermicelli Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vermicelli Upma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vermicelli Upma estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Vermicelli Upma using 13 ingredients and 11 steps. Here is how you can achieve that.
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Vermicelli upma or semiya upma is a famous South Indian breakfast made with vermicelli, veggies, spices, herbs and lentils. It is a super quick dish that can be made under 20 minutes.
Ingredients and spices that need to be Make ready to make Vermicelli Upma:
- 1 cup Semiya/Vermicelli
- 1/2 tsp Mustard seeds
- 1 tsp Chana dal
- 1/2 tsp Cumin seeds
- 1 medium sized Onion, finely chopped
- 1/4 cup Carrot, finely chopped
- 1/4 cup Green Beans, finely chopped
- 1 Green Chili , chopped
- 2 cups Water
- 2 tbsp chopped coriander leave
- 1 Small Tomato, finely chopped
- to taste Salt
- 2 tbsp Oil
Instructions to make Vermicelli Upma
- Heat 1 tsp oil in a pan and add the semiya in it.
- On low flame roast the semiya for 3-4 minutes, then keep aside.
- Heat oil or ghee in a pan, add the mustard seeds and cumin seeds and let them begin to crackle.
- Add chana dal and then add chopped onions.
- Add green chilli and chopped tomato.
- Now add chopped veggies, mix very well and sauté till the veggies become soft.
- Now add water, salt and let the mixture come to a rolling boil.
- Lower the heat and add the roasted vermicelli.
- Stir and cook the vermicelli till they become soft and all the water is absorbed.
- When the vermicelli is cooked completely and all the water is absorbed, switch off the heat and add chopped coriander leaves.
- Serve the semiya upma garnished with a few fried cashews.
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So that's going to wrap it up with this special food Recipe of Perfect Vermicelli Upma. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!