Recipe of Any-night-of-the-week Paneer Makhani

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Paneer Makhani. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Paneer Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Paneer Makhani using 16 ingredients and 5 steps. Here is how you can achieve that.
#goldenapron
Ingredients and spices that need to be Take to make Paneer Makhani:
- 400 gms paneer
- 1 small piece ginger cut into julliene
- 1 large onion sliced
- 2 tomatoes roughly chopped
- 50 gms kaju
- 1 tsp zeera
- 2 sticks cinnamon
- 1 tsp dhania powder
- 1/2 tsp haldi
- 2 tsp red chilli powder
- Salt
- 2 green chillies
- 1 tsp heaped kasuri methi
- 2 tbsp butter
- 1/4 cup cream
- 1 tsp ginger garlic paste
Steps to make Paneer Makhani
- Heat oil in a pan. Add zeera and cinnamon sticks and let them crackle. Now add the sliced onion and saute for a few minutes. Add kaju and ginger garlic paste. Cook till onions are soft.



- Next add the sliced tomatoes. Cook for a few minutes. Add salt, haldi, dhania powder and red chilli powder. Cook till the raw smell of masalas go away. Cool down and grind to a smooth paste.


- Mean while in a pan melt some butter. Add julliene ms of inger and green chillies. Saute for a few seconds. Now add the paneer cubes and fry them from all sides till slight golden.


- In another vessel take some oil and add the ground masala paste. Roast for a few minutes. Add kasuri methi and mix well. Add the fried paneer and cook for a few minutes. Adjust the consistency by adding little water.



- Lastly add the cream and mix well. Serve hot with parathas.


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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Paneer Makhani. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!