How to Prepare Quick Crock-Pot Pulled Pork
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Crock-Pot Pulled Pork. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crock-Pot Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crock-Pot Pulled Pork is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Crock-Pot Pulled Pork using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Crock-Pot Pulled Pork:
- 2-2.5 lb pork roast
- 1/2 large onion (sliced)
- 1 cup bbq sauce
- 1 tbs paprika
- 2 cloves garlic (minced)
- 2 tsp salt
- 1 tsp pepper
- 1/2 cup water
Instructions to make Crock-Pot Pulled Pork
- Add all ingredients to the Crock-Pot.
- High: 6-8 hours. Low: 8-10
- For a simple coleslaw, checkout my other recipes.
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So that's going to wrap it up for this special food Recipe of Speedy Crock-Pot Pulled Pork. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!