Recipe of Super Quick Homemade Salsa
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Salsa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salsa is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salsa estimated approx 15 mins.
To get started with this recipe, we must first prepare a few components. You can cook Salsa using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Salsa:
- 1 each Tomato
- 2 clove Garlic
- 1/4 tsp Oregano
- 1 tbsp Lemon juice
- 1 tsp Onion powder
- 1 Fresh cilantro
- 1 Salt and pepper
Steps to make Salsa
- Chop ingredients
- Add spices and chill in refrigerator to allow flavors to blend.
- Variation: add lime instead of lemon or roast the garlic cloves first.
- Calories:33 fat:0 Protein:1.3
While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without having to do too horribly much heavy cooking in the practice.
So that is going to wrap it up with this special food Recipe of Homemade Salsa. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!