How to Prepare Super Quick Homemade Moong dal parantha😋

Moong dal parantha😋

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Moong dal parantha😋. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moong dal parantha😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal parantha😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal parantha😋 is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal parantha😋 estimated approx 40 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you can achieve it.

Let's not throw any kind of leftover lentils and vegetables! They make so crunchy yummy supersoft paranthas. #mommasrecipes #veggies

Ingredients and spices that need to be Prepare to make Moong dal parantha😋:

  1. 1 cup wheat flour
  2. 1 cup any left lentil.i use moong daal
  3. 1 cup finely grated spring onions
  4. 2 green chilli chopped
  5. Half cup finely grated cauliflower optional
  6. Half cup finely grated carrots optional
  7. 1 tablespoon rock salt
  8. 1 tsp red chili powder
  9. 1 tsp turmeric
  10. 1 tsp cumin seeds
  11. 1 tsp garam masala
  12. Half tsp black pepper
  13. 1 tsp coriander powder
  14. 1 tsp cumin powder
  15. 2 tablespoons desi ghee
  16. Butter to roast paranthas

Steps to make Moong dal parantha😋

  1. First mix all the spices and ingredients together in the flour and donot add water
  2. Mix well and try to make dough with little addition of water
  3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
  4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Moong dal parantha😋. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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