Step-by-Step Guide to Make Quick Pakistani vermicelli logs
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Pakistani vermicelli logs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pakistani vermicelli logs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pakistani vermicelli logs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Pakistani vermicelli logs using 5 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Pakistani vermicelli logs:
- 1 cup pakistani vermicelli
- 1/2 can condensed milk
- 15 gms butter
- 50 gms dark chocolate
- 2 tbsp almond, pistachios (crushed)
Instructions to make Pakistani vermicelli logs
- In a pan add the butter and heat it.Break the vermicelli into small pieces. Roast it till golden brown.Remove from heat and add condensed milk. Mix well.
- Grease a square pan with butter. Add the mixture into greased tray and press it.set aside.Cut it into 1.5 inch logs.Dip the tip of logs into melted chocolate and than into crushed Almonds and pistachios.Let it set.serve cooled.
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