Recipe of Any-night-of-the-week Pecan Agar
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Pecan Agar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pecan Agar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan Agar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pecan Agar is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Pecan Agar using 6 ingredients and 8 steps. Here is how you can achieve it.
My mum made Agar with Japanese walnuts for New Year's eve and the New year. I like them but it's hard to get here. I tried with pecans instead of walnuts. It turned out really good. I will definitely make this next year too!
Ingredients and spices that need to be Make ready to make Pecan Agar:
- 1000 ml (4cup＋2Tbsp) water
- 2 sticks (8 g) agar
- 50 g (1/2 cup) unpacked) brown sugar
- 1/8 tsp stevia
- Pinch salt
- 150 g (11/2 cups) pecans, roasted and finely chopped
Instructions to make Pecan Agar
- Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine.
- Put water in a pan and heat over moderate heat. Pour agar while the water is still cold.
- Cook it continuously stirring until the agar is completely dissolved.
- After the agar is dissolved and boiling, simmer a couple more minutes.
- Add sugar, stevia and salt, mix until dissolved.
- Add pecans and mix well.
- Pour the agar mixture into your dish. Let it cool for 10 mins.
- Put it in the fridge and serve cool :)
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Pecan Agar. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!