Recipe of Super Quick Homemade Homemade Bacon Made with Ingredients You Have at Home!
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Homemade Bacon Made with Ingredients You Have at Home!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Homemade Bacon Made with Ingredients You Have at Home!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Bacon Made with Ingredients You Have at Home! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Homemade Bacon Made with Ingredients You Have at Home! using 3 ingredients and 6 steps. Here is how you cook that.
I heard a similar way to make a bacon on the radio a long time ago. I changed it to suit my taste.
This is homemade, so you can cut into generously thick slices. The umami of the meat is concentrated.
Houjicha makes the bacon fragrant and lighter. Black tea makes it spicier.
Don't worry about the tea leaves sticking to the meat, they give extra flavor to the bacon! For as much as you like. Recipe by chiaki55
Ingredients and spices that need to be Make ready to make Homemade Bacon Made with Ingredients You Have at Home!:
- 1 as much (to taste) Pork belly block
- 1 generous amount Salt and black pepper (or Krazy salt)
- 1 as required Loose leaf tea (any kind such as Assam, Darjeeling or Earl Grey)
Instructions to make Homemade Bacon Made with Ingredients You Have at Home!
- Sprinkle a generous amount of salt and black pepper on both sides of the pork. Put the pork into a resealable bag and leave to rest in the fridge for about 3 days. Every time you open the fridge, massage the meat.
- Line a heat-proof dish with parchment paper and sprinkle with tea. Place the pork (with the fat side down) on the tea and sprinkle tea leaves on top.
- Roast the pork slowly in an oven pre-heated to 120˚C for 90 minutes.
- Remove the tea leaves off the pork using chopsticks while the pork is still hot.
- Use the tea of your choice! I used houjicha and mango flavoured tea in the photo. Different kinds of tea leaves create different flavours.
- After it has cooled down, wrap the pork tightly in cling film. Put into a resealable bag to keep. You can cut into slices and freeze.
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So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Homemade Bacon Made with Ingredients You Have at Home!. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!