Recipe of Favorite Suji kheer (semolina)
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Suji kheer (semolina). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Lettuce wraps. All these mike delightfully flavorful lunch treats as well as the filling can be ready ahead of time, which leaves only re-heating the filling and wrap when you are ready to eat. This is really a enjoyable lunch to talk with your children and it educates them that lettuce is far more versatile than people frequently give it credit for being. Many people choose to go with a teriyaki inspired filling; my children likes taco inspired fillings because of the lettuce rolls. You're perfectly free to come up with a favorite satisfying of one's individual.
Many things affect the quality of taste from Suji kheer (semolina), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji kheer (semolina) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji kheer (semolina) is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Suji kheer (semolina) using 9 ingredients and 3 steps. Here is how you cook it.
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Holi is a festival of colours, celebration of enthusiasm. It's a perfect time to burn all negativity. We enjoy various dishes throughout the week. This one is my grandma's favorite.
Ingredients and spices that need to be Get to make Suji kheer (semolina):
- 1 cup semolina
- 4 cups milk
- 1 1/2 cup water
- 3 tbsp desi g hee
- 1 tbsp cardamom powder
- 1/2 tbsp nutmeg powder
- 4 tbsp dry fruits
- 6,7 saffron strands
- 4 tbsp sugar
Steps to make Suji kheer (semolina)
- Take heavy bottom pan add 1 tspoon desi ghee. Roast chopped dry fruits till light brown. Keep aside. Add some hot milk to saffron strands.
- Now in the same pan add remaining ghee.add semolina and roast it till aroma comes out. Now add water.cover it and cook well. Now add sugar,mix well.once sugar dissolves add hot milk. Mix well
- Add dry fruits, cardamom and nutmeg powder. Save some dry fruits for garnishing. Now add saffron.cook for 5 minutes. Serve hot or chilled as per your choice. Garnish with saffron and dry fruits.
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So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Suji kheer (semolina). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!