Recipe of Homemade Garlic Parmesan Mashed Cauliflower
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Garlic Parmesan Mashed Cauliflower. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Garlic Parmesan Mashed Cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Parmesan Mashed Cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Garlic Parmesan Mashed Cauliflower using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Garlic Parmesan Mashed Cauliflower:
- 1 lg head of cauliflower
- 2 tsp chopped garlic
- to taste salt and pepper
- 1/2 C milk
- 2 tbsp extra virgin olive oil
- 1/3 C whipped cream cheese 1/2 C shredded Parmesan
- 1 1/2 tsp dried Italian seasoning
- 1/2 tsp red pepper flakes (or more if you like it spicy)
- to taste more salt and pepper
Instructions to make Garlic Parmesan Mashed Cauliflower
- Cut cauliflower into bite size pieces and place on a lg sheet of heavy duty aluminum foil that has been sprayed with cooking spray, add garlic, salt and pepper. Wrap tightly in foil and roast for 30 min on 375. I roast first because the end result is much more flavorful.
- Remove from oven and steam for 10 minutes. It should break easily when pierced with a fork.
- Add cauliflower and remaining ingredients to a food processor or blender and blend to mashed potato consistency. Done!!!
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