Recipe of Perfect Watermelon, Peach, Tomato, and Feta Cheese Salad
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Watermelon, Peach, Tomato, and Feta Cheese Salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Watermelon, Peach, Tomato, and Feta Cheese Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon, Peach, Tomato, and Feta Cheese Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Watermelon, Peach, Tomato, and Feta Cheese Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Watermelon, Peach, Tomato, and Feta Cheese Salad using 18 ingredients and 5 steps. Here is how you can achieve that.
In summer 2009 in NY, there was not even a day that the temperature went over 30℃ until the middle of August. Finally, it became summery at the end of August, so I made this summery dish. The cape gooseberries I bought at the farmer's market were delicious, so I made a salad with them.
I made my own version of the Greek summer salad, Karpouzi Me Feta. It's delicious if you chill the ingredients first, and lightly toss with the dressing. I recommend using a rather firm peach or nectarine as it's easier to handle. (I used a white nectarine in the salad in the profile photo.) For 2 servings. Recipe by dreamy-kitten
Ingredients and spices that need to be Get to make Watermelon, Peach, Tomato, and Feta Cheese Salad:
- 250 ml Watermelon (deseeded, cut into 1.5 cm cubes)
- 70 grams Feta cheese
- 50 grams Plum tomatoes or tomato (cut into 1 cm cubes)
- 40 grams Peach or nectarine (cut into 1 cm cubes)
- 1 tbsp Lemon or lime juice
- <Vinaigrette Dressing>
- 2 tbsp ♦ Extra virgin olive oil
- 1 1/2 tbsp ♦ White wine vinegar
- 1/2 tbsp ♦ Lemon juice
- 1 tbsp ♦ Shallots or onion (finely chopped)
- 1 clove ♦ Garlic (grated)
- 1/8 tsp ♦ Salt
- 1 dash ♦ Black pepper
- <Topping: Optional>
- 2 tbsp Pine nuts (or sliced almonds, pistachio, walnuts)
- 10 small olives (pitted)
- 10 Cape gooseberries/ground cherries (optional)
- 1 dash Basil leaves (finely chopped)
Instructions to make Watermelon, Peach, Tomato, and Feta Cheese Salad
- <Preparation> Chill the watermelon, peach and tomatoes in the fridge. Roast the pine nuts.
- <Dressing> Combine the garlic and salt, add the other ♦ ingredients, and mix to make the dressing. Leave for more than 5 minutes to allow the flavors to blend.
- <Salad> Sprinkle the lemon or lime juice over the peach to prevent discoloration. Combine the peach with watermelon and tomatoes in a bowl, and lightly toss with the dressing.
- Serve on a plate, and top with the crumbled feta cheese. Garnish with olives, pine nuts or basil to taste, and enjoy!
- Cape gooseberry/ground cherry: A fruit-like tomato that has a husk like a Chinese lantern plant.
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