Recipe of Speedy Quick & Delicious Cold Pasta with Canned Tomatoes

Quick & Delicious Cold Pasta with Canned Tomatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Quick & Delicious Cold Pasta with Canned Tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quick & Delicious Cold Pasta with Canned Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Delicious Cold Pasta with Canned Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick & Delicious Cold Pasta with Canned Tomatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Quick & Delicious Cold Pasta with Canned Tomatoes using 9 ingredients and 7 steps. Here is how you cook it.

I used to make this with fresh tomatoes, but cutting them with a knife was tiresome. So I started using canned diced tomatoes (purchased at a wholesale supermarket for 68 yen per 500 g). Not only was it cheaper, but it had a richer, more delicious taste No need to use a knife, so it's easy! This is now my go-to dish at home.

No need to use a knife! Just mix everything together; it's really simple Using diced tomatoes instead of whole lets you skip the step of crushing them, keeping this recipe simple and easy. Recipe by Oshirikkyuu

Ingredients and spices that need to be Get to make Quick & Delicious Cold Pasta with Canned Tomatoes:

  1. 200 grams Pasta
  2. 1/2 can ★ Canned diced tomatoes (or canned whole tomatoes)
  3. 2 tbsp ★ Olive oil
  4. 1 tbsp ★ Lemon juice (you can use vinegar as a substitute)
  5. 2 cm ★ Prepared garlic paste in tube (or 1 teaspoon grated fresh garlic)
  6. 1 ★ Salt and pepper
  7. 2 leaves ★ Basil (if available)
  8. 1 Cured ham (or roast ham)
  9. 1 for garnish, if available Pea shoots

Steps to make Quick & Delicious Cold Pasta with Canned Tomatoes

  1. While the pasta is boiling add the ★ ingredients to a bowl, mix, and chill in the refrigerator. (Or, if you'd been storing your canned diced tomatoes at room temperature, chill in the freezer.)
  2. For the ★ sauce, the lemon juice is optional since the tomatoes are acidic on their own.
  3. You could also finely chop the basil and then sprinkle it on top later. (I don't like the taste of fresh basil so I just use it as a bit of flavoring. You don't have to add it.)
  4. Rinse off the pasta in cold water to cool it off, then chill in ice water. Once the pasta is chilled, remove the ice and drain.
  5. Transfer the pasta to a serving dish and top with the ★ sauce. If you're feeling lazy, you can just add the pasta to the bowl of sauce.
  6. Top with cured ham and pea shoots for garnish. It's done.
  7. If you don't like cured ham you can substitute with canned tuna, or roast ham, although you'll need a knife for that.

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Quick & Delicious Cold Pasta with Canned Tomatoes. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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