Recipe of Super Quick Homemade Butternut Squash Soup

Butternut Squash Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Butternut Squash Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Butternut Squash Soup using 7 ingredients and 8 steps. Here is how you can achieve it.

This recipe was shared by my friend Jennifer.

Ingredients and spices that need to be Take to make Butternut Squash Soup:

  1. 1 butternut squash
  2. 1 Tbsp butter
  3. 1 small onion chopped
  4. 1/2 pkg Philadelphia cream cheese
  5. 6 cups chicken broth
  6. 1/4 tsp cayenne pepper
  7. to taste Salt and pepper

Instructions to make Butternut Squash Soup

  1. Slice the squash in half lengthwise and remove seeds.
  2. Roast squash until tender (about 1 hour) at 350 degrees.
  3. Let the squash cool and peel.
  4. Saute onion in 1Tbsp butter.
  5. Add the squash, cream cheese, chicken broth and cayenne pepper.
  6. Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
  7. Season with salt and pepper to taste.
  8. Enjoy!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Butternut Squash Soup. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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