Recipe of Speedy Rose-Coconut Ladoo
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Rose-Coconut Ladoo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rose-Coconut Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose-Coconut Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Rose-Coconut Ladoo using 8 ingredients and 9 steps. Here is how you can achieve that.
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Rose Ladoo is a 10 minutes recipe and it's perfect recipe when you have less time or you are in hurry. It is Indian dessert or sweet made with rose petals and coconut. These ladoos are super soft, very good flavoured and sweet. No need to make any kind of sugar syrup. So it's simple,but delicious and mouth watering dessert.
Ingredients and spices that need to be Take to make Rose-Coconut Ladoo:
- 1 Red Rose Petals
- 1 1/2 cup Coconut desiccated
- 1/2 cup Condensed milk
- 1 tsp Cardamom powder
- 1/4 cup Milk
- Dry fruits (Almonds, cashews, truity-fruity, fenel seeds)
- 1 tbsp Ghee
- 1 pinch Red food color
Steps to make Rose-Coconut Ladoo
- In a pan add milk, condensed milk stir it on a low flame for 2 to 3 minutes, now add desiccated coconut and saute mixture on low flame.
- Stir and saute for 3 to 4 minutes and add cardamom powder, red food color and chopped rose petals.
- When the mixture begins to leave the sides of the pan switch off the flame.
- Remove the mixture of ladoo from pan and allow it to cool.
- Meanwhile, into another bowl make stuffing of dry fruits by adding ½ tbsp ghee, and roast all the dry fruits and remove pan from flame and let it cool down.
- Place the roasted dry fruits into grinder and make a coarse paste and make equal size small balls.
- When Ladoo dough get cool down, make equal balls and flatten it slightly and in the middle of flattened ball place dry fruit stuffing and pinch the edges and roll in between two palms.
- Give it round shape by rolling and roll the ladoos in desiccated coconut.
- Here, sweet, delicious rose ladoo is ready to serve, it stays good for 5 to 6 days in the fridge.
While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to do too much heavy cooking through the process.
So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Rose-Coconut Ladoo. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!