Recipe of Speedy Suji ka halwa
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Suji ka halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Suji ka halwa using 5 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Suji ka halwa:
- 1/2 cup Suji
- 1/3 cup Ghee
- 1 1/4 cup water
- 1/2 cup sugar
- As needed Chopped Nuts : Almonds, cashews and Raisins
Instructions to make Suji ka halwa
- Take sooji in a heavy based pan, add ghee and heat it over medium flame.
- Stir and mix using spatula.
- Roast it until golden-brown. It will take anywhere between 8 to 10 minutes.
- Pour 1¼ cups water and add 1/2 cup sugar in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes. Remove it from the flame and keep aside.
- Reduce flame to low; slowly add boiled sugar syrup water and mix by stirring constantly.
- Stir until sugar water is semi-solid consistency. Add and mix almonds and cashew nuts after reserving some of them for garnishing.
- Ready for serve
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