Simple Way to Prepare Quick Tomato upma
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Tomato upma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tomato upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Tomato upma using 10 ingredients and 4 steps. Here is how you can achieve that.
#goldenapron
Week 18
Ingredients and spices that need to be Make ready to make Tomato upma:
- 1 cup suji
- 3 cups water
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped tomatoes
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- 2 tsp peanuts
- 5-6 curry leaves
- Handful Coriander leaves
Instructions to make Tomato upma
- Dry Roast suji till crisp.
- Heat oil, add mustard seeds and urad dal. Add peanuts and cook for 1min. Add curry leaves, onions and green chillies. Cook till translucent.
- Add tomatoes and cover cook for 5mins or till tomatoes turn soft. Add water and give it a nice boil.
- Add suji and mix well. Cook till it gets dry. Add Coriander and serve hot.
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So that is going to wrap it up with this special food Recipe of Favorite Tomato upma. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!