Step-by-Step Guide to Prepare Super Quick Homemade Beef karahi

Beef karahi

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Beef karahi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef karahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef karahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beef karahi estimated approx 1hr.

To begin with this particular recipe, we must prepare a few components. You can have Beef karahi using 6 ingredients and 4 steps. Here is how you can achieve it.

It's my mother's inventio ..easy n tasty beef karahi..favourite of all..#five ingredients

Ingredients and spices that need to be Make ready to make Beef karahi:

  1. 1 kg Beef
  2. 7 Tomatoes
  3. Cumin seeds 1tspn
  4. Coriander seeds 1tspn
  5. Black pepper 1/2tspn
  6. Yoghurt 1/2 cup(optional)

Instructions to make Beef karahi

  1. Cut tomatoes in oil n cook until tender..make paste
  2. In another pot..add 1cup oil..2tbspn ginger garlic paste..n add beef 1kg..turmeric pwdr 1tspn..red chilli flakes 1tbspn..fry well n add water..cook until meat tenders..
  3. In a pan..add cumin seeds..coriander seeds n black pepper..roast n grind them..
  4. When meat becomes tender..add salt 1tbspn..n tomato paste..1/2 cup yoghurt n above 3 grinded ingredients..roast well..

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Beef karahi. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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