Recipe of Quick Sandel wood leaves Tamboli
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Sandel wood leaves Tamboli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sandel wood leaves Tamboli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sandel wood leaves Tamboli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sandel wood leaves Tamboli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sandel wood leaves Tamboli estimated approx 15 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Sandel wood leaves Tamboli using 11 ingredients and 3 steps. Here is how you can achieve that.
#greenveg
Sandal wood leaves Tamboli healthier dinner recipe of 'Malnad' (costal recipe) of karnataka.Goes well with hot rice.
Ingredients and spices that need to be Take to make Sandel wood leaves Tamboli:
- 1 bunch Sandal wood leaves
- 1 tsp Cumin seeds
- 1/2 tsp Pepper
- 1 tsp Salt
- 1 tsp Mustard
- 2 Dried red chilli's
- 2 Green chilli's
- 25 grams Butter
- 1 cup Freshly grated coconut
- 500 ml Curd
- 1 cup Water
Instructions to make Sandel wood leaves Tamboli
- Keep all ingredients ready. Wash sandalwood leaves with water. Heat the butter -roast cumin seeds and pepper for two minutes and allow it to cool.
- Transe washed sandalwood leaves, also roasted cumin and pepper,green chilli's and salt and fresh coconut with little water.Grinde well.
- Transe grinded mixture to a bowl, add curd- mix well. Give tadaka of musterd seeds and dried red chilli.Sandal leaves tamboli is ready to serve. Goes well with hot rice.
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