Steps to Prepare Homemade Stuffed Sweet Dumpling Squash with Sausage
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Stuffed Sweet Dumpling Squash with Sausage. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Sweet Dumpling Squash with Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Sweet Dumpling Squash with Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Sweet Dumpling Squash with Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Sweet Dumpling Squash with Sausage estimated approx 1.5 hours.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Stuffed Sweet Dumpling Squash with Sausage using 12 ingredients and 5 steps. Here is how you cook it.
A feel good meal
Ingredients and spices that need to be Prepare to make Stuffed Sweet Dumpling Squash with Sausage:
- 2 sweet dumpling squash
- 1 pkg Oscar Meyer selects natural Italian herb sausage, chopped
- 1/2 cup quinoa
- 1/2 cup pearled barley
- 1 yellow pepper, chopped
- 1 red pepper, chopped
- 1 red onion, chopped
- 1/2 tbsp red pepper flakes (more or less depending on taste)
- 1 tsp garlic powder
- 1 1/4 cup water
- 1 tbsp oil
- Shredded cheese, optional
Steps to make Stuffed Sweet Dumpling Squash with Sausage
- Preheat oven to 375°F Cut squash in half, stem to bottom. Scoop out seeds and either roast or discard. Place squash in shallow pan face down and add about a 1/4 inch of water. Roast for 40 minutes, or until squash soft. When done, scoop out squash meat, mash with a fork until lumpy and set aside. So not toss rind.
- While squash is cooking, combine quinoa, pearled barley and water in a pot with a tight fitting lid. Heat on high, uncovered, until boiling and then simmer on low heat, covered for twenty minutes.
- Heat oil over medium heat. Add remaining ingredients, minus cheese and cook until peppers are done to your desired doneness.
- Combine squash, quinoa mixture and sausage. Stir well and fill squash rind with mix. Return to oven and cook an additional 15-20 minutes at 375°F.
- Top with optional cheese and serve.
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