Steps to Make Super Quick Homemade Italian pulled pork sandwiches
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Italian pulled pork sandwiches. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Italian pulled pork sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian pulled pork sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian pulled pork sandwiches is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Italian pulled pork sandwiches estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Italian pulled pork sandwiches using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Italian pulled pork sandwiches:
- 1 tbsp fennel seed
- 1 tbsp steak seasoning
- 1 tsp cayenne pepper
- 1 1/2 lb pork shoulder
- 1 tbsp olive oil
- 2 medium green bell peppers
- 2 medium onion thin sliced
- 14 1/2 oz diced tom undrained
Instructions to make Italian pulled pork sandwiches
- combine fennel seed, seasoning, and cayenne. rub over pork. Brown roast in oil. place in slow cooker. add peppers, onions & tomatoes. cook 8 hours.
- skim fat. shred pork, return to slow cooker
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