Easiest Way to Make Homemade Spicy Potato Roast
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Spicy Potato Roast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Potato Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Potato Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Potato Roast is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Potato Roast estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Spicy Potato Roast using 11 ingredients and 2 steps. Here is how you cook it.
Chop potatoes evenly so it Cooks evenly on time.
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Ingredients and spices that need to be Prepare to make Spicy Potato Roast:
- 4 potatoes chopped into small cubes
- 1 tsp kashmiri chilli powder
- 1 tsp sambhar powder
- 1/4 tsp turmeric powder
- 4 tbsp oil
- 1/4 tsp mustard seeds
- 1/4 tsp urad dal
- 1/4 tsp gram dal
- 1/4 tsp salt or to taste
- 2 sprigs curry leaves
- 3 sprig coriander leaves for garnish
Steps to make Spicy Potato Roast
- In a heavy bottomed pan add oil on a medium heat. Add mustard seeds,urad dal and gram dal and let it splutter. Now add chopped potato cubes and mix well.
- To it add kashmiri chilli powder, sambhar powder, turmeric powder and salt to taste. Mix well and cook on a low heat until potato is soft. Now open the lid and roast until it crisp outside and soft inside. Add curry leaves and garnish it with coriander leaves. It's a well accompaniment for rice and rotis.
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