Recipe of Award-winning Penne with butternut squash and goat cheese
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Penne with butternut squash and goat cheese. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Penne with butternut squash and goat cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne with butternut squash and goat cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Penne with butternut squash and goat cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Penne with butternut squash and goat cheese estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Penne with butternut squash and goat cheese using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Penne with butternut squash and goat cheese:
- 1 vegetable oil or cooking spray
- 1 large butternut squash, peeled seeded and cut into 3/4 cubes
- 1 onion, diced in 1/2 inch pieces
- 1 olive oil for drizzling
- 1 kosher salt and cracked pepper
- 1 lb penne pasta
- 8 oz goat cheese, crumbled
- 1 cup coarsely chopped walnuts, toasted
- 1 cup packed, chopped fresh basil
- 1/3 cup shredded parmesan
Instructions to make Penne with butternut squash and goat cheese
- Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven on top rack for 20 minutes or until squash is tender and golden. Check often do not burn. Remove from oven to cool completely.
- Prepare pasta as directed, drain and reserve 2 cup pasta water
- Put pasta, goat cheese and 1cup of pasta water in a serving bowl. Toss until cheese is melted into a creamy sauce adding more water if necessary.
- Add in squash mixture, walnuts and basil
- Garnish with parmesan and enjoy!!
- *to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using
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