Easiest Way to Make Perfect Carolina Barbecued Pulled Pork
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Ultimate Carolina Barbecued Pulled Pork. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carolina Barbecued Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carolina Barbecued Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Carolina Barbecued Pulled Pork using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Carolina Barbecued Pulled Pork:
- 2 onions, quartered
- 2 tbsp brown sugar
- 1 tbsp paprika
- 2 tsp salt
- 1/2 tsp pepper
- 1 4-6 lb boneless pork butt or shoulder roast
- 3/4 cup cider vinegar
- 4 tsp Worcestershire sauce
- 1 1/2 tsp crushed red pepper flakes
- 1 1/2 tsp sugar
- 1/2 tsp dry mustard
- 1/2 tsp garlic salt
- 1/2 tsp cayenne pepper
Instructions to make Carolina Barbecued Pulled Pork
- Place onions in slow cooker. Combine brown sugar, paprika, salt and pepper and rub the mixture over the roast. Place in slow cooker.
- In a bowl, combine the vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper. Mix well. Drizzle 1/2 of vinegar mixture over the roast. Cover and refrigerate the remaining vinegar mixture.
- Place lid on slow cooker. Cook on low for 10 hours or on high for 6 hours. When finished, remove meat and onions and drain. Shred meat and chop the onions. Serve on buns. Use remaining vinegar mixture to drizzle over the sandwiches.
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