Step-by-Step Guide to Make Favorite Rump steak with feta and tomato
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Award-winning Rump steak with feta and tomato. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rump steak with feta and tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rump steak with feta and tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Rump steak with feta and tomato using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Rump steak with feta and tomato:
- 250 grams rump steak
- 1 tsp Marmite
- 1 tsp Balsamic vinegar
- 1 wheel feta cheese
- 5 cherry tomatoes
- 2 garlic cloves
- 2 rosemary sticks
- 1 tbsp brown sugar
- 1 tbsp olive oil
Instructions to make Rump steak with feta and tomato
- Preheat oven to 200C
- Put tomatoes, garlic and rosemary on baking tray and sprinkle with olive oil and brown sugar. Salt and pepper to taste.
- Roast for 15-20 minutes.
- Spread a little Marmite on the steak, season with pepper, and sprinkle with some olive oil and balsamic vinegar.
- Fry over high heat in a pan for 7-10 minutes.
- Put wheel of feta (just before the steak is done) on a baking tray and oven roast till just before it melts.
- Place steak on plate with tomatoes and cheese on top of it.
- Serve with potato wedges and salad.
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So that's going to wrap it up with this exceptional food Steps to Make Speedy Rump steak with feta and tomato. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!