Easiest Way to Make Super Quick Homemade French Dip Crescents
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Quick French Dip Crescents. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from French Dip Crescents, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Dip Crescents delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French Dip Crescents is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook French Dip Crescents estimated approx 10 mins.
To begin with this recipe, we must prepare a few ingredients. You can have French Dip Crescents using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make French Dip Crescents:
- 2 packages of 8 count refrigerated crescent rolls
- 1 lb deli roast beef, sliced thin
- 8 slice Provolone cheese
- 1 Horseradish sauce (optional)
- 1 Au Jus for dipping
Steps to make French Dip Crescents
- Unroll crescent rolls onto large ungreased cookie sheet
- Spread small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent
- Roll crescents, starting at wide end
- Bake at 375°F for 11 to 13 minutes, until a golden color
- Serve with Au Jus and enjoy!
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