Recipe of Super Quick Homemade Peri peri salmon with roasted rosemary potatoes and avocados
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Peri peri salmon with roasted rosemary potatoes and avocados. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peri peri salmon with roasted rosemary potatoes and avocados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peri peri salmon with roasted rosemary potatoes and avocados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peri peri salmon with roasted rosemary potatoes and avocados is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peri peri salmon with roasted rosemary potatoes and avocados estimated approx 25 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Peri peri salmon with roasted rosemary potatoes and avocados using 13 ingredients and 6 steps. Here is how you cook that.
A quick and tasty healthy dinner
Ingredients and spices that need to be Prepare to make Peri peri salmon with roasted rosemary potatoes and avocados:
- Roast potatoes and avocados
- 1 dozen fingerling potatoes
- 1 avocado
- 2 tbsp olive oil
- 1 bunch fresh rosemary
- 1 clove garlic
- 1 tsp salt
- Pan fried salmon
- 2 tsp salt
- 4 tbsp olive oil
- 2 tsp ground black pepper
- 2 tbsp peri peri spices
- 2 salmon fillet, 3cm thick
Steps to make Peri peri salmon with roasted rosemary potatoes and avocados
- Preheat oven to 200c
- Chop garlic. Quarter the avocados and keep the whole potatoes with skins on. Mix all ingredients for the roasted items in a bowl
- Roast the potatoes and avocados for 20 min or until a fork can easily penetrate the whole potato.
- While roasting the sides, mix all ingredients for the salmon and marinate the salmon.
- Heat the oil in a frying pan, then fry the salmon fillets for 3 min on each side at high heat. Adjust depending on thickness of salmon
- Plate the salmon and sides and done!
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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Peri peri salmon with roasted rosemary potatoes and avocados. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!