Easiest Way to Make Ultimate Mava gujiya
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Mava gujiya. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mava gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mava gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mava gujiya using 13 ingredients and 6 steps. Here is how you can achieve that.
Gujiya is a traditional dish
#goldenapron
Ingredients and spices that need to be Take to make Mava gujiya:
- For dough
- 2 cup all purpose flour
- 2 tbsp ghee
- Water
- For filling
- 1 cup mava
- 1 1/2 sugar
- 2 tbsp chopped almonds
- 2 tbsp chopped cashew nuts
- 2 tbsp chopped pistachio
- 1/2 cup dry coconut grated
- 1/2 cardamom powder
- as needed Oil for fry
Steps to make Mava gujiya
- Take all purpose flour in a bowl add ghee and mix well and with the help of water make a tight dough keep aside for 15 min for rest and cover it
- Heat a pan add mava and roast it on low flame till then golden brown then transfer it on a plate and cool down it
- Mix nuts, sugar and cardamom powder in mava and mix well
- Make the puris from the dough and fill the filling in it and shape the gujiya
- Heat the oil in a pan and fry all the gujiyas
- Gujiya is ready to serve.
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So that's going to wrap this up for this special food Steps to Make Award-winning Mava gujiya. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!