Recipe of Homemade Paneer tikka
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Paneer tikka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Paneer tikka using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Paneer tikka:
- 3 tsp besan / gram flour
- 1 cup curd
- 2 tsp mustard oil
- 1/2 tsp salt
- 1/2 tsp turmeric
- 1/2 tsp red chilli powder
- 2 lemon juice
- 4 diced onion
- 4 diced capsicum
- 250 gm Cubed paneer
- as needed oil
Steps to make Paneer tikka
- Take a pan and add besan in it and roast it
- Then take besan it in a bowl and add curd,salt,red chilli powder, turmeric,lemon juice, mustard oil and capsicum, onion,paneer to it and leave for 2 hours in refrigerator
- Take a pan and heat it and add some oil to it
- And add the material one by one as per the pieces to it
- Then place the squares on it one by one and roasted properly
- Serve it with green chutney or tomato ketchup and with vinegar onion
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So that is going to wrap this up for this exceptional food Steps to Make Perfect Paneer tikka. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!