Easiest Way to Prepare Quick Afghani chicken
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Afghani chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Afghani chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Afghani chicken is 3_4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Afghani chicken using 8 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Afghani chicken:
- 500 gm leg and breast
- 1 bowl curd
- 1 bowl cream
- 2 tbsp ginger garlic paste
- 3 - 4 green chilli paste
- to taste Salt
- 1 tbsp kasuri methi
- 1 tbsp black pepper
Steps to make Afghani chicken
- Wash chicken properly and marinate with curd cream kasuri methi salt black pepper now split leg pieces then marinate with these..
- When marinating process is going use coal for aroma and cover it for 2 hrs.
- Now roast the pieces in oil with your rest curd cream is.
- Like this cover it and roast on low flame...now it's ready to serve hot.....
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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Afghani chicken. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!