Easiest Way to Prepare Ultimate Potato Fry

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Potato Fry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Fry estimated approx ~ 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Potato Fry using 10 ingredients and 5 steps. Here is how you cook that.

A simple soulful food. High carb. Medium fat. For those cheat days; especially!😅

Ingredients and spices that need to be Take to make Potato Fry:

1. 4 Russet potatoes (big)
2. 2 cups Water (500 ml)
3. 1 tablespoon chana dal
4. 1 tsp urad dal
5. 3 tablespoons oil
6. as needed Salt
7. 1 tsp Asafoetida
8. 2 tsp Turmeric powder
9. 1 tsp Mustard seeds
10. as needed Chilli powder

Steps to make Potato Fry

1. Add water and boil potatoes (unpeeled) for about 20 mins.
2. Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
3. In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
4. Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
5. Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.

You will also find as your experience and confidence develops that you will find yourself increasingly more usually improvising as you proceed and adjusting recipes to fulfill your own personal preferences. If you prefer more or less of ingredients or want to generate a recipe somewhat more or less hot in flavor that can be made simple adjustments along the way so as to attain this objective. In other words you will start punctually to create meals of your individual. And that's something you wont necessarily learn when it comes to basic cooking skills to beginners however you would never know if you did not master those simple cooking skills.

So that's going to wrap this up for this special food Steps to Make Favorite Potato Fry. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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