How to Make Homemade Crock Pot Beef Stroganov
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Crock Pot Beef Stroganov. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crock Pot Beef Stroganov, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Beef Stroganov delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crock Pot Beef Stroganov is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Crock Pot Beef Stroganov using 12 ingredients and 7 steps. Here is how you cook that.
This is a conglomeration of other recipes I have found on the internet and the addition of my 2 cents.
Ingredients and spices that need to be Take to make Crock Pot Beef Stroganov:
- 2.5 lbs Choice Center Round Tip Roast - cut into cubes
- 2 (8 oz) tubs of sliced baby bella mushrooms
- 2 cans cream of mushroom soup
- 1 sweet onion - chopped
- 2 tbsp minced garlic
- Flour
- Meat seasoning
- 32 oz package beef broth
- 2 tbsp Dales (substitute soy sauce if desired)
- 2 tbsp Worcestershire
- 1 bag Egg noodles
- 1 cup Sour cream
Steps to make Crock Pot Beef Stroganov
- Heat pan with olive oil or peanut oil.
- Chop onion and place in pan with garlic until tender. Add to crock pot.
- Season cubed meat with seasoning to taste. Press seasoning into meat
- Coat lightly with flour, then sear both sides in pan with olive oil or peanut oil. Place in crock pot
- Add mushrooms, soup, Dale's, Worcestershire, and beef broth to crock pot and cook on low for approximately 4 hours.
- Once meat is tender, turn crock pot to warm and stir in sour cream. Note: may need to add thickening agent as needed
- Cook egg noodles using directions on package. Plate noodles and cover with stoganov mixture. Sprinkle with parmesan cheese.
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